Friday May 22nd, 201510 AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. John Huspeth 3.
Saturday May 23rd, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily Farthing 1 Janis Adato 2. Harold Leeson 3.Donna Samson 4. Val Hazen 5.Karen Leeson 6. Rick Mownday 7. Mary Mowday 8.Tom & Martha Erasted-Maki 9. 10. 11. 12 13. 14. 15. 16.
Sunday May 24th, 2015 6:30am group leader 1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Martha M 2. Michael Omogrosso 3. Chris G. 4. Judith Hankin 5. Eric Lackie 6.Student 7. 8.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) 1. Rick Mowday Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha M 2.
Friday May 22nd, 2015 10 AM food pickup from Food For Lane County and [[#|shopping]]
1. Martha Moultry
2. John Huspeth
3.
Saturday May 23rd, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1 Janis Adato
2. Harold Leeson
3.Donna Samson
4. Val Hazen
5.Karen Leeson
6. Rick Mownday
7. Mary Mowday
8.Tom & Martha Erasted-Maki
9.
10.
11.
12
13.
14.
15.
16.
Sunday May 24th, 2015
6:30am group leader
1 Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha M
2. Michael Omogrosso
3. Chris G.
4. Judith Hankin
5. Eric Lackie
6.Student
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1.Student
2.
7:15am Outdoor greeters/security
1.Zak Johnson
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)Amy Kranitz
2)Karen Hecht
3)Donna Samson
4)Claire Perez
7:15am Milk, juice, cereal table
1.Deb Jones
2.Student
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.
7:45 am Float (fill in as needed)
1. Rick Mowday
2.
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Karen Zorn
2. Valerie Warner
3.Jason Byrn
4.Karla Ramsdal
5.
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2. Marsha Miller
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2.
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1. Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha M
2.